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Freezing Avocado & Dip Recipe



Avocado’s are very cheap right now.

But i am so sick of buying a bag of avocado’s and only using 1 or 2 of them before they go bad. I love to freeze food, so i thought i would give it a go, they were only going to sit in the fruit bowl going off anyway.

I put 2 avocado’s per zip lock bag, mashed them up a little, so they would lay flat. Easier to store in the freezer that way.

Normally once you cut up a avocado they go brown. But they don’t if you freeze them straight away. No more wasting avocado’s.

Garlic Bread Dip (Ronan name it this)

2 frozen Avocado’s defrosted. I have made this with only slightly defrosted avocados

500 gm cottage cheese

2 tbsp Onion Flakes

2 tsp Garlic Granules

Juice of 1/2 a med lemon

salt and pepper to taste

place all of the ingredients into a food processor and blend until

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smooth, you will need to scrap down the sides a few times.

Transfer to a air-tight container, and refrigerate for a few hours to allow the onion and garlic to soften.



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