Pancakes ( grain free, dairy free)
1 cup coconut milk, almond or raw milk
1 teaspoon apple cider vinegar
5 large eggs
1/4 cup packed almond flour
1/2 cup coconut flour
1/2 cup arrowroot or tapioca flour
2 tablespoons coconut oil melted
2 tablespoons honey
3/4 teaspoon baking soda 2 very ripe bananas
Put all the ingredients into a blender and blend until smooth.
Add extra coconut oil into a fry pan over med heat
Pour mixture into fry pan to the size you would like. I make picket size to put in the boys lunchbox s
cook on each side until golden.
makes around 22 picket size