1 juicy lemon
1 tsp onion powder
1-2 cloves of garlic
1/4 cup fresh chopped dill
1 heaped Tblsp fresh chopped chives
Himalayan salt to taste
1 tsp Apple cider vinegar
1/2 cup kraut juice, leftover juice from making sauerkraut, you can also buy this from health food shops
1/8 cup olive oil
Soak cashews in water for 4 hours
Drain and rinse several times
Put cashews and remaining ingredients into a food processor and process until smooth and creamy, you will need to scrap the sides down several times.
If the mix is to dry add more kraut juice or a little water
We use this as a dip, spread and even mixed though salads.
Always on my prep list